Pages

Friday, February 10, 2012

Tastes from Africa

On Monday, our campus had the pleasure of being able to try some wonderful tastes from Africa.
Each of the samplings of the foods were presented with a recipe card.  I’m will try my hand at each these dishes as I found each of them to be delicious.  While I enjoyed each of the samplings, my favorite was the Doro Wat (a chicken stew) from Ethiopia.

These recipes were presented with each of the samplings:  (click on the recipes for a larger version)

In the comment section below, please feel free to tell about your favorite African dish, comments or other suggestions.


4 comments:

  1. Hmm. I think I'd have to make it without the necks and gizzards.

    Dr C

    ReplyDelete
    Replies
    1. I agree and won't either. In fact, I'm actually going to use the Doro Wat recipe tonight using pork chops. As I've said before, I find something I like then make it my own in one way or another.

      Delete
  2. I have always wanted to try African peanut stew... I've heard it is really good. Plus I LOVE peanuts and peanut butter!

    ReplyDelete
    Replies
    1. I do have a great recipe for that as well, I will be posting it in the near future. My husband and I like it very much.

      Delete