Macaroni and cheese is the old standby by comfort food. There are many different ways to make macaroni and cheese by using different types of pasta or cheeses.
Some people are happy with the Kraft blue box version.
However, for those who like it home made there are so many ways to make it.
Some cooks will use the standard elbow macaroni. Others cooks may use shells, spirals or other shaped pasta.
Some cooks my use different flavors of cheese.
Growing up one of the things my mother would make for us, and is still a favorite of mine, is pasta with a touch of butter and Parmesan cheese.
Some cooks have complicated baked versions of macaroni and cheese as seen in this video.
While I have no doubt that it is quite delicious, I prefer keeping it simple.
My own recipe calls for
What I did was change a friend’s recipe; she uses Italian dressing.
For some people gluten is a problem so I found this recipe for Gluten Free Mac & Cheese.
Vegans and people who cannot eat dairy products here is a link to the Best Ever Vegan Mac & Cheese.
Some people cannot have a lot of fat in their diet. For people on a low or no-fat diet this link leads to The Easiest Fat Free Macaroni and Cheese Around.
In the comment section, please feel free to post your recipe, preferences or comments on macaroni and cheese.
Some people are happy with the Kraft blue box version.
However, for those who like it home made there are so many ways to make it.
Some cooks will use the standard elbow macaroni. Others cooks may use shells, spirals or other shaped pasta.
Some cooks my use different flavors of cheese.
Growing up one of the things my mother would make for us, and is still a favorite of mine, is pasta with a touch of butter and Parmesan cheese.
Some cooks have complicated baked versions of macaroni and cheese as seen in this video.
While I have no doubt that it is quite delicious, I prefer keeping it simple.
My own recipe calls for
· 1 cup of pasta
· 1 cup of shredded cheese (preferably Wisconsin white cheddar - extra sharp)
· ¼ cup of Kraft peppercorn ranch dressing
Cook pasta until tender, add the ranch dressing and over a low heat stir in the cheese.
What I did was change a friend’s recipe; she uses Italian dressing.
For some people gluten is a problem so I found this recipe for Gluten Free Mac & Cheese.
Vegans and people who cannot eat dairy products here is a link to the Best Ever Vegan Mac & Cheese.
Some people cannot have a lot of fat in their diet. For people on a low or no-fat diet this link leads to The Easiest Fat Free Macaroni and Cheese Around.
In the comment section, please feel free to post your recipe, preferences or comments on macaroni and cheese.
Mmm, this sounds great. I love me some macaroni and cheese! I especially like it when it has parmigiana cheese on top and it broiled until crispy :)
ReplyDeleteYou're wrong about this one. The complicated baked versions are the bomb! Macc & cheese is also a great place to "sneak" in some veggies, like steamed, mashed cauliflower.
ReplyDeleteDr C
Please tell me what I am wrong about? I never said it wasn't good. I just said I prefer making it a simple way. You are alos correct in that it can be a great place to put vegetables or hide them if you prefer.
ReplyDelete